
In a pot with boiling water, cook the chicken in pieces, seasoned with salt, pepper and cumin El Sabor, when it is cooked, remove it from the pot.
Prepare the rice using the sifted water where I cook the chicken.
Apart in a pan cold in oil-achiote, the red onion, white onion, herb pepper, season with salt pepper, cumin then add the carrot and cooked peas, the shredded chicken, the raisins cook for about 5 minutes.
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Ingredients
Directions
In a pot with boiling water, cook the chicken in pieces, seasoned with salt, pepper and cumin El Sabor, when it is cooked, remove it from the pot.
Prepare the rice using the sifted water where I cook the chicken.
Apart in a pan cold in oil-achiote, the red onion, white onion, herb pepper, season with salt pepper, cumin then add the carrot and cooked peas, the shredded chicken, the raisins cook for about 5 minutes.