Language :

Languages

sites/default/files/recetas_foto-header-arrozconpollo.jpg
Chicken and rice
: 45 MINUTES : EASY : 5 PERSONS

INGREDIENTS :

1 Homemade chicken
No
2 red onions cut in small squares
No
2 white onions cut in small squares
No
1 pepper in squares
No
2 tbsp achiote oil
El Sabor
2 tbsp coriander
No
1 carrot cut into pieces
No
1 tbsp garlic pasta
El Sabor
1/2 cup cooked peas
No
1/2 cup raisins
El Sabor
Salt pepper and cumin
El Sabor

PREPARATION :

1. In a pot with boiling water cook the chicken in pieces, seasoned with pepper salt and cumin "El Sabor"

2. When cooked remove it from the pot.

3.Prepare the rice using the sifted water where you cooked the chicken.

4. Apart in a cold pan put oil-achiote, red onion, white onion, pepper, coriander, cumin then add the cooked carrots and peas, shredded chicken, the raisins and cook for about 5 minutes stirring.

5. Mixing well put the preparation in the rice and continue cooking for about 10 minutes.